The dry leaf aroma is starting to get really weird with this tea so I was super nervous to brew it up, but the cup was actually totally fine. No funk to it at all, so not sure why the leaf smells so peculiar. It’s still learning towards more of that chocolate liqueur/chocolate flavouring direction than actual chocolate, and the popped rice toastiness is also still stronger than the cream notes. So, sticking with my original “chocolate genmaicha” assessment. Still tasty, though!