Pure Ceylon 100% Black Tea

Tea type
Black Tea
Ingredients
Black Tea, Ceylon Black Tea
Flavors
Astringent, Creamy, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by teepland
Average preparation
205 °F / 96 °C 5 min, 0 sec 6 g 16 oz / 473 ml

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  • “Another gift from a friend who knows I like black teas. This has moved its way into my regular rotation, mostly because I like the flavor and because I can re-steep the leaves (western style) three...” Read full tasting note
    80

From Big-Active

Ceylon black tea. From the box: “bez dodatku aromatow” (without added flavors)

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1 Tasting Note

80
97 tasting notes

Another gift from a friend who knows I like black teas. This has moved its way into my regular rotation, mostly because I like the flavor and because I can re-steep the leaves (western style) three times before they lose their flavor too much.

The initial flavors I have noticed are woody and creamy. The creaminess reminds me of a good-quality Keemun tea. There is also some astringency to it, but that could be because I prefer steeping for a bit longer than normal. I don’t notice any of the menthol flavors that sometimes can be found in a Ceylon tea. Overall, this is a great tea for day-to-day enjoyment!

Flavors: Astringent, Creamy, Wood

Preparation
205 °F / 96 °C 5 min, 0 sec 6 g 16 OZ / 473 ML

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