Irish Afternoon

Tea type
Black Tea
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Edit tea info Last updated by Debbie
Average preparation
Boiling 4 min, 15 sec

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From Bewley's

Made in Ireland, Bewley’s Irish Afternoon Tea is a blend of tea leaves from Africa and Kenya. The African tea leaves give Bewley’s Irish Afternoon Tea a lighter flavor but with a stronger punch. Bewley’s Irish Afternoon Tea brews a rich golden orange color and has a brisk, refreshing flavor.

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7 Tasting Notes

1379 tasting notes

My second pot of tea today. There is not much else to do when your snowed in so I might as well keep drinking tea all day to keep myself warm. Plus it’s giving me time to wire wrap some gemstones.

I love lazy days.

Boiling 3 min, 30 sec

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2977 tasting notes

Added a touch of honey and 1 oz Baileys Irish Cream. Heaven in a cup….

Boiling 5 min, 0 sec
Kaitlin S

That sounds like my kind of happy hour. :)

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55 tasting notes

This is an excellent alternative to breakfast tea! You can definitely taste the similarities between the Irish Breakfast and Afternoon but this one is a little more mellow. I generally leave the teabag in the entire time I’m drinking a breakfast tea, so I did the same with this tea- great choice!

Boiling 8 min or more

I agree that it is a nice alternative to their breakfast tea. Sometimes I don’t want anything too strong in the morning and find myself picking afternoon tea instead. With this you still get a clean/fresh taste and a boost. I may have to get a cup now you mention it :)

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123 tasting notes

Pretty basic Irish Breakfasty tea. Sometimes I drink it plain if I have something sweet or I add a little milk. A good brisk morning tea.


always good to have those on hand! :) Easy and fast and not bad at all!

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2757 tasting notes

I ran out of my mystery Keemun so I am now making our iced tea with this. I make two gallons at a time and put it in a Pottery Barn glass dispenser in the fridge. It makes a really good iced tea, as the sugar really requires a little more heft in the leaf so you don’t lose the tea flavor and just taste syrup. I am using about five tablespoons of leaf and thee cups of sugar for two gallons. My mother made her iced tea with three cups of sugar PER GALLON, so…I’ve come a long way, baby. Actually, I drink a lot of my iced tea sans additions but this batch is for family and friends and unsweetened just won’t fly.

I keep the tea from getting cloudy by adding about 1/4 tsp. of baking soda per gallon or two. You don’t taste it, and your tea stays clear even after days of being cold in the fridge.

I decided to try to drink it as a hot tea, sans additions. The first sip or two with breakfast was okay, but then I noticed that burn in my stomach I get when I drink Assams and Darjeelings. If I added milk, there would be no problem, but I would rather get a tea that requires no additions for me to enjoy it than to add milk, so this is staying an iced tea blend for me. Those who love their brekkie teas with milk and sugar would probably enjoy it, as would I if I simply put those additions on the table and used them!


i really need to try making iced tea from a straight black lol. I have generally just been using fruit teas since i like the juice factor…but i love a good solid black iced tea


I liked this one straight and hot the first time I had it, but sometimes my stomach is just dicey with certain teas. It really is great iced, though, as a sweet southern style tea!

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