No. 32, Milk Oolong

Tea type
Oolong Tea
Ingredients
Oolong
Flavors
Floral, Flowers, Milk
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Erika Harada
Average preparation
190 °F / 87 °C 5 min, 45 sec 15 g 71 oz / 2100 ml

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From Bellocq Tea Atelier

A luscious creamy and buttery profile inspired the name of this exquisite tea. Also known as Jin Xuan, the cultivar was created in Taiwan in the 1980s. Our milk oolong brews fragrant with notes of orchid and honey.

Origin: Nantou County, Taiwan

About Bellocq Tea Atelier View company

The world's finest teas and scents should be an everyday luxury. Honoring quality, tranquility and pleasure.

2 Tasting Notes

100
1 tasting notes

This tea ferments to make a distinctively floral kombucha. Tempered nicely by the subtle tang of the ferment, the brew is supremely drinkable.

Flavors: Floral, Flowers

Preparation
205 °F / 96 °C 8 min or more 15 g 128 OZ / 3785 ML

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93
4 tasting notes

Gentle, creamy, but very fragrant — distinct scent of plumeria. The floral was so distinctive I wondered if it was a scent that was added. Sweet and classic milk oolong, definitely recommend.

Flavors: Floral, Milk

Preparation
175 °F / 79 °C 3 min, 30 sec 2 tsp 14 OZ / 414 ML

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