SMOKEY. This tea reminds me of seaweed, in a good way. It’s savory, not sweet. It reminds me of the dried seaweed used to wrap sushi. I can’t tell you the individual notes, but this tea can sing.
A beguiling blend of organic Indian and Chinese black teas, rambling rose and tongue tingling chile give way to soulful smokey notes reminiscent of a distant campfire. Full-bodied and smooth with delicate floral notes and a wistful, smokey finish. Gypsy Caravan is well-suited to holiday afternoons in a comfortable chair in front of the fire.
Organic Indian and Chinese black teas, rose, organic chile.
Brewing Instructions (Regular Steeping):
Quantity: 1 teaspoon per 8oz/250ml.
Water temperature: 195ºF/90ºC. Bring cold, fresh spring water to a boil and set aside for 30 seconds; proceed.
Brewing time: 4-6 minutes.
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