Mix Fruit Lemonade

Tea type
Fruit Tea
Ingredients
Apple, Citric Acid, Hibiscus, Lemon, Natural Flavours, Orange, Rose Hips, Stevia Leaf
Flavors
Not available
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 6 min, 0 sec 10 oz / 300 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

3 Tasting Notes View all

  • “March 3; all our windows are open; we’re in t-shirts and barefoot. Unheard of in this part of the country. (This is not a complaint, just an observation.) Spent a little bit of time walking the...” Read full tasting note
  • “I assume that this blend is intended to be cold-steeped or iced as it has got lovely lemonade flavour with lots of lemon and lime; tropical fruits background and no hibiscus tartness. Possibly they...” Read full tasting note
    84

From Basilur

Fruit tea with rosehip, hibiscus, orange, apple, lemon and natural aroma of mango, pineapple and lemon.

About Basilur View company

Company description not available.

3 Tasting Notes

2898 tasting notes

March 3; all our windows are open; we’re in t-shirts and barefoot. Unheard of in this part of the country. (This is not a complaint, just an observation.) Spent a little bit of time walking the backyard to pick up all the sticks the wind has thrown around all winter and sanding the ancient backyard glider. My internal solar batteries are humming happily.

In anticipation of some outdoor time, I steeped a pint jar of this lemonade blend overnight in the fridge. (Iced tea in March…there’s another anomaly!) Basilur treats its fruit flavor with respect and doesn’t hibisc-ify everything, so the lemonade part of this blend is perfectly, pleasantly lemony. The mixed fruit part does remind me of the canned fruit cocktail served in the school cafeteria—I would drink the syrup and leave the fruit, except for the maraschino cherry.

There was just a hint of bitterness that I’m attributing to the overnight steep, but not enough to ruin it. Next one, I’ll steep normally, then chill later to see if that fixes the issue.

ashmanra

Yay for barefoot weather! I enjoyed some barefoot time today, too!

Martin Bednář

We have a warmer days than usual here too. I am not complaining, just afraid of one freezing day and all harvest will be gone..

gmathis

Very true. I told my husband yesterday that it was hard for me not to go out and start digging and planting…but we need to wait until mid-April, and even that is a little risky.

Login or sign up to leave a comment.

84
1842 tasting notes

I assume that this blend is intended to be cold-steeped or iced as it has got lovely lemonade flavour with lots of lemon and lime; tropical fruits background and no hibiscus tartness. Possibly they have used white hibiscus, which doesn’t turn the liquor deep red and isn’t that tart as well.

Preparation
205 °F / 96 °C 6 min, 0 sec 10 OZ / 300 ML

Login or sign up to leave a comment.