Very light oolong. Have a floral aroma and sweet after taste!
Also known as Golden Lily Oolong, Jinxuan is another new varietal developed in Taiwan from 1990s. Processed in traditional Dongding Oolong style, it is another lightly fermented Oolong tea with intense characters. The tea starts with a Baozhong-like floral aroma, and finishes with a smooth and sweet creamy flavor. Our Formosa Alishan Jinxuan is slightly different to our Lugu Jinxuan due to the different elevation between to places. Alisan Jinxuan is stronger in creamy aroma, and Lugu Jinxuan dominates floral aroma. Both are excellent light oolong teas.
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