Kauai Cocktail Fruit Blend

Tea type
Fruit Herbal Rooibos Blend
Ingredients
Apple Pieces, Blackcurrant, Natural Flavours, Organic Hibiscus, Organic Honeybush, Organic Rose Hips, Pineapple Pieces, Red Rooibos
Flavors
Fruit Punch, Fruity, Hibiscus, Medicinal, Pineapple, Sweet, Tangy, Tart
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 5 min, 0 sec 14 oz / 414 ml

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  • “A Berry Frui-tea July! Here is another of my most ancient Art of Tea samplers… I want to say early 2017? I guess that was long enough in blend-time that they’ve now discontinued this one. It always...” Read full tasting note
    45

From Art of Tea

This sweet and slightly tart tropical elixir steeps a rich red infusion and is a refreshing treat both hot or served over ice.

This blend has been discontinued.

Origin: Art of Tea Blend
Tasting Notes: Fruity, Sweet, Tart

Ingredients: Rooibos, Organic Honeybush, Organic Rosehips, Organic Black Currant, Organic Hibiscus, Organic Apple Bits, Pineapple Bits, Natural Flavors

Preparation Tips:

Water Temperature: 206 F degrees
Steep Time: 5-7 minutes
Suggested Serving Size: 1 Tbsp/8oz

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

1 Tasting Note

45
886 tasting notes

A Berry Frui-tea July! Here is another of my most ancient Art of Tea samplers… I want to say early 2017? I guess that was long enough in blend-time that they’ve now discontinued this one. It always amazes me that I can procrastinate on a sample and then find that the tea is no longer carried by the vendor by the time I get around to it…

So different than most hibi-hip fruit teas I sample, this one is mixed with rooibos and honeybush. I like hibi-hip fruit teas, and I like rooibos/honeybush teas, so this really should be a shoe-in for me. Smelling the sample, I couldn’t even really smell the rooibos/honeybush, I just got a strong tropical fruity scent out of the bag.

I found myself a little perplexed on how I wanted to make this — I prefer hibi-hip teas iced, but prefer rooibos teas warm! Obviously the only solution was to try the sampler both ways! The warm cuppa was actually quite nice. The flavor reminded me a lot of Tea Chai Te’s Papaya and Pineapple tea (a hibi-hip fruit tea that is sans rooibos/honeybush) since it had that same sort of tangy tropical fruit taste with a very hibiscus-fruity base flavor. The main difference here is the base wasn’t so thick in mouthfeel, and a little less tangy from the lack of papaya, with a slightly stronger pineapple note. The tangy fruit notes also felt a little more rounded and sweeter; I really couldn’t taste any distinct rooibos or honeybush flavor notes against the fruit, but I think it was sweetening up the tea a good deal. Still probably too tart/tangy for anyone sensitive to hibi-hip, though (unless adding sweetener, of course).

Then I tried it iced… and ooooooooooh did I suddenly taste that rooibos! And I do not like the taste of iced rooibos, because for some reason when rooibos is iced, I only get a very distinct “cough syrup” flavor from it, that under most circumstances, I don’t get in warm tea (this may just be when it is paired with fruity flavors… I’m not sure!) In any event, this batch of iced tea tasted like cough syrup. Ya, no.

This was fine as a warm cup, but… I don’t really like drinking these kind of teas warm, and iced this was just a whole lot of nope. If this blend didn’t have the rooibos in it, I could’ve iced it and happily drunk it all day. Meh, such a waste. Ah well, that’s another sampler sipped down.

Flavors: Fruit Punch, Fruity, Hibiscus, Medicinal, Pineapple, Sweet, Tangy, Tart

Preparation
Boiling 5 min, 0 sec 1 tsp 14 OZ / 414 ML

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