Tea type
Green Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Jason
Average preparation
180 °F / 82 °C 3 min, 0 sec

From Our Community

1 Image

0 Want it Want it

5 Own it Own it

3 Tasting Notes View all

From Art of Tea

Cultivated in the Pingshui region of northern China’s Zheijiang province, the motherland of gunpowder tea. Tender, young organic fair trade green tea leaves, rolled into small spheres resembling gunpowder, produce a grassy infusion with a slightly smoky flavor. A deeply renewing pick-me-up any time of day.

Water Temperature: 180-185 F degrees
Caffeine Content: Medium
Steep Time: 3 minutes
Ingredients: Organic Fair Trade Certified Green Tea Leaves
Origin: Zhejiang, China

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

3 Tasting Notes

902 tasting notes

It’s smoky and delicate. I know, strange to be both, but this somehow is. It’s got a toasted nut taste to it, as well as just a touch of grassiness. Very nice!

175 °F / 79 °C 3 min, 0 sec

Login or sign up to leave a comment.

154 tasting notes

It’s pretty earthy for a green. Every once in a while I even get a sip that screams Pu-erh esque right in my face. And I like pu-erh so it’s fine but yea… really earthy. Nice and mellow to.
Surprisingly thin mouth feel when you would expect, from the earthiness, a very round, think feeling. So I would certify this as a light and airy tea. Not refreshing though since I don’t consider anything earthy as being very refreshing.
All of the vegitality of greens are absent but there is an excellent toastiness which pairs with the earth very well.

180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

9 tasting notes

Tasty, but smokier than I expected. Pretty earthy tasting for a green tea.

Login or sign up to leave a comment.