I wanted something a bit lighter today, so I diceided to make this tea again. The first infusion used ~170 degree water, and steeped for 30 seconds. It was surprisingly sweet, but not quite as much as the orchid Oolong that Verdant offered last year. That’s the real problem with this tea: I’ve had a different version of the tea which tasted better, and I’m alway comparing the two and this tea just falls a bit short. Anyway, it’s still a lovely tea, with pleasant flowery notes an a nice lingering aftertaste, and it matches well iwth the beautiful warm weather today.