Green Kukicha

Tea type
Green Tea
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Edit tea info Last updated by Jason
Average preparation
175 °F / 79 °C 2 min, 0 sec

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From Art of Tea

Often enjoyed for its health benefits and low caffeine content in the macrobiotic community, our organic green kukicha is a comprised of non-roasted tea twigs and leafs. Otherwise known as Senkukicha, this tea has a slightly fruity taste with a fresh grassy feel and a crisp finish. Brews a vibrant green infusion and is best brewed at a low temperature of 160-170 F.

Water Temperature: 160-170 F degrees
Caffeine Content: Low
Steep Time: 3 minutes
Ingredients: Organic Green Tea Leaves and Stems
Origin: Japan

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

3 Tasting Notes

3 tasting notes

This is my first time tasting any type of Kukicha at all. I’m struck by the distinct sweetness and almost complete lack of astringency, and the nature and degree of sweetness reminds me of white grapes. This tea has a cloudy light green-yellow color and a mild grassy aroma.

175 °F / 79 °C 2 min, 0 sec

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24 tasting notes

Kukicha is a great tasting tea that uses the parts of the tea that are sometimes considered “leftovers” the stems and twigs, but the flavor of this tea is really good, I love the sweetness of this tea blended with the flavors you would expect from a higher quality green tea.

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8 tasting notes

I love this tea, it’s sweet with floral taste but quite a bit sencha.

175 °F / 79 °C 2 min, 0 sec

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