I made this into a smoothie for breakfast this morning. It had oatmeal, milk, matcha, honey, vanilla, coconut milk, banana, and blueberries. With the addition of the oatmeal, this really came off tasting a lot like a cookie. I couldn’t really taste the matcha, though it did turn the smoothie a lovely shade of green. I’m curious – do most people cook with matcha for the flavor, the color, the energy boost, or some mixture of all three? Since I couldn’t really taste it here, perhaps I’ll try adding more next time.