Spiced Chai

Tea type
Chai Tea
Aniseed, Black Tea, Cardamom, Cinnamon, Cloves, Fennel, Lemongrass, Licorice
Milk, Spicy, Sweet, Wood
Sold in
Loose Leaf
Not available
Fair Trade
Edit tea info Last updated by christian
Average preparation
Boiling 8 min or more 4 g 14 oz / 400 ml

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From All About Tea

Chai simply means "tea" but has come to mean the way many Indians take it: with plenty of milk and spices. Indian spiced tea is sold on Chai stands on seemingly every street in Delhi. Traditionally stewed for hours with plenty of sweet milk, with spices such as Cardamom, Cloves and Cinnamon

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1 Tasting Note

3 tasting notes

I loved this. I stewed it for an hour because it said it was traditional and had it with milk and sugar. It has all the spices you could wish for in a chai but you can still taste the rich, full-bodied astringency of the black tea. This is now a staple in my life.

Flavors: Milk, Spicy, Sweet, Wood

Boiling 8 min or more 4 g 14 OZ / 400 ML

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