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“I’m afraid my package is old and growing a little stale but these little cacao nibs pack a punch. Absolutely delicious and soothing, tastes like a fruity, snappy dark chocolate bar. Definitely add...” Read full tasting note
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s Bejofo Estate spreads over about 2000 ha. Since 1920, it produces world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. This Choco-Tea is a natural product made from the cacao nibs and shells. It is rich in polyphenols, antioxidants, iron, magnesium and vitamin D.
Suggested use: for two cups, infuse the equivalent of one large spoon for 5mn in hot water (80ºC). It is unsweetened but you can adjust with the desired amount of sugars from Åkesson’s line of sugars.
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I’m afraid my package is old and growing a little stale but these little cacao nibs pack a punch. Absolutely delicious and soothing, tastes like a fruity, snappy dark chocolate bar. Definitely add cream and sugar to this sweet treat.
Flavors: Cacao, Fruity, Tart
