Chai Vanilla

Tea type
Black Chai Blend
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Loose Leaf
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Edit tea info Last updated by Memily
Average preparation
200 °F / 93 °C 5 min, 30 sec

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From Adore Tea

Dreamy pieces of lush vanilla bean lightly float over the streets of India where cinnamon, ginger, cloves, cardamom and bright calendula blossoms frolic below. A divinely sweet variety of our classic Chai.

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1 Tasting Note

35 tasting notes

I have an entire tray in the cupboard full of tea samples to try. As today is particularly cold, wet and grey, I thought a chai would hit the spot. The loose leaf tea looks like whole unbroken leaves, but apart from the flower petals, I can’t detect any whole spices so I assuming the “chai” component is flavourings and oils.

I am all too aware that Chai needs a sweetner and milk to bring out and balance the flavours, otherwise the tea just tastes like a mouthful of ground spices, but on this occasion I wanted to really taste the tea so I prepared with milk only. This is ok, although I can’t really taste the vanilla and the spices just leave a slightly bitter aftertaste. I have only found one loose leaf Chai that I enjoyed which was East India Company despite hating their other teas with a passion. I have some chocolate chai which I’ll try with milk and sugar and see if that makes a difference.

It doesn’t taste better or worse without milk, although the colour of the tea is muddy. This is not the worst tea I have had, but it’s nothing spectacular or remarkable.

200 °F / 93 °C 5 min, 30 sec

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