Kujichagulia

Tea type
Honeybush Rooibos Blend
Ingredients
Aniseed, Apple Pieces, Cardamom, Cinnamon, Cocoa Nibs, Ginger, Honeybush, Orange, Rooibos, Safflower
Flavors
Cinnamon, Rooibos
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MadHatterTeaReview
Average preparation
205 °F / 96 °C 6 min, 0 sec 8 oz / 236 ml

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From Adagio Teas

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1 Tasting Note

60
67 tasting notes

This was from the Adagio CommuniTEA December box. I fell behind on sipping the teas daily due to a schedule change to midnights for two weeks. My motivation was lacking and I numbly sipped on everything else. I decided to stop going through the list until I had enough time to take proper notes with each cup.

I made one 8oz cup with the sample. I threw 205F water in the cup and let it steep for 6 minutes. I typically increase the steep time for Rooibos blends because I think it helps extract the flavors more. I wouldn’t put this on my list of teas to restock. It was slightly boring and the flavor profile weaker than I expected. I assumed that since this was heavy with ingredients, there’d be a lot of depth to the flavor profile. I found that the main flavor was the rooibos and maybe a hint of cinnamon. Heck, I’d give it a better rating if the honeybush was more present, but it wasn’t. It was a pretty basic and boring tea.

Flavors: Cinnamon, Rooibos

Preparation
205 °F / 96 °C 6 min, 0 sec 2 tsp 8 OZ / 236 ML

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