Irish Stout

Tea type
Black Tea
Ingredients
Assam Melody, Ceylon Sonata, Chicory, Cocoa Nibs, Natural Chocolate Flavor, Natural Creme Flavor, Sprinkles
Flavors
Caramel, Chocolate, Cream, Dark Chocolate, Irish Cream, Sweet, Malt, Alcohol, Artificial, Candy, Metallic, Smooth, Tannic, Thick
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 15 sec 11 oz / 335 ml

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4 Tasting Notes View all

  • “Another one I tried from the SVTTB, I am transferring my notes over a little at a time. This blend was something I don’t remember ever having, though it looked pretty familiar. When I steeped it I...” Read full tasting note
    85
  • “Tea swap sample from vallhallow! I added some oat milk and it brought out the chocolate and cream very nicely! This seems like a good “first thing in the morning” tea for me. I think I may actually...” Read full tasting note
    80
  • “Got this during St Pattys day with a purchase. I added a full fat oatmilk to it immediately since it had a cream flavoring added to it. It was good! The maltiness and the chocolate notes were...” Read full tasting note
    78
  • “Sipdown! (20 | 224) “An Ode to Tea” Alphabet Challenge – I Another swap tea. Not one I would generally choose for myself, as it’s both an Adagio tea AND a chocolate tea, ha ha… It’s fine. The...” Read full tasting note
    68

From Adagio Teas

Celebrate this St. Patrick’s Day with a different kind of brew, our Limited Edition Irish Stout Tea. Add a splash of milk or cream and you will soon be singing “Erin Go Bragh!”

Ingredients:
Black tea, cocoa nibs, natural flavor, sprinkles

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

4 Tasting Notes

85
70 tasting notes

Another one I tried from the SVTTB, I am transferring my notes over a little at a time. This blend was something I don’t remember ever having, though it looked pretty familiar. When I steeped it I wasn’t expecting much because I haven’t loved many of Adagio’s chocolate teas in the past but this was really good I liked the creme element too. I preferred it as a latte but it was really good plain too. I don’t recommend this one iced.

Flavors: Caramel, Chocolate, Cream, Dark Chocolate, Irish Cream, Sweet

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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80
447 tasting notes

Tea swap sample from vallhallow! I added some oat milk and it brought out the chocolate and cream very nicely! This seems like a good “first thing in the morning” tea for me. I think I may actually have some of this stashed somewhere that I haven’t broken into yet, so thanks for the inspiration to go find it!

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78
129 tasting notes

Got this during St Pattys day with a purchase. I added a full fat oatmilk to it immediately since it had a cream flavoring added to it. It was good! The maltiness and the chocolate notes were strong enough to stay present through the oatmilk. I don’t have a like for like comparison, but it was desserty and comforting. I didn’t add any more sweetness to it other than what sugars are in full fat oatly. It was a balanced tea and nice chocolate flavors.

Flavors: Chocolate, Cream, Malt

Preparation
3 tsp 10 OZ / 295 ML

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68
3069 tasting notes

Sipdown! (20 | 224)

“An Ode to Tea” Alphabet Challenge – I

Another swap tea. Not one I would generally choose for myself, as it’s both an Adagio tea AND a chocolate tea, ha ha…

It’s fine. The Assam-Ceylon base is actually fairly tasty – malty and flavorful but only slightly astringent. The chocolate is very boozy and artificial, it reminds me of these carob-flavored chewable vitamins I used to have as a child.

Overall, it is rather stout-esque, as both the tea and the chocolate are dark, deep flavors. Not something I would ever order, but not bad!

ETA: It just occurred to me, this tastes just like Tootsie Rolls!

Flavors: Alcohol, Artificial, Candy, Chocolate, Malt, Metallic, Smooth, Tannic, Thick

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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