Honeybush Pumpkin Chai

Tea type
Chai Honeybush Blend
Ingredients
Cardamom, Cinnamon, Cocoa Nibs, Ginger, Honeybush, Natural Pumpkin Spice Flavor, Safflower
Flavors
Cardamom, Ginger, Honey, Pumpkin, Spicy, Vanilla, Cinnamon, Sweet, Spices, Wood, Butternut Squash, Caramel, Nutty, Cloves, Pumpkin Spice
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by JulieWyant
Average preparation
Boiling 6 min, 30 sec 8 oz / 236 ml

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11 Tasting Notes View all

From Adagio Teas

Masala chai spices in a South African honeybush herb base, with a hint of pumpkin. This blend of honeybush, cinnamon bark, cardamom, ginger root, cocoa nibs & safflower is sure to delight. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the honeybush. Naturally caffeine-free for an anytime treat. We suggest two heaping teaspoons per 6 oz cup. Sugar, cream or soy if desired.

By now we’re all familiar with pumpkin spice, the treasured fall flavor featured in pies, baked goods, and of course, your favorite fall latte. What you might not be familiar with though, is the honeybush. Also known as the cyclopia, it grows only in the southern portions of South Africa. It is related to the more famous rooibos plant, but has a sweeter, more honey-like taste and scent, which permeates the plants all the way to its beautiful yellow flowers. For those of you who like a little extra sweetness with your pumpkin spice, look no further.

Herbal Tea | No caffeine | Steep at 212° for 7-10 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

11 Tasting Notes

78
150 tasting notes

This was the first tea in the Adagio advent. It was nice and subtle spiced with a hint of sweetness. I just don’t gravitate towards honeybush enough to grab more.

Flavors: Cardamom, Ginger, Honey, Pumpkin, Spicy, Vanilla

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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50
189 tasting notes

Day 1 of Advent Calendar. Good for a chai but nothing in the flavors that screams pumpkin anything

Roswell Strange

In general, pumpkin Chai blends rarely have any pumpkin in them since they’re just pumpkin spice based. It’s a common misconception that pumpkin spice uses pumpkins in it – but it’s just naked that way since it’s the traditional spice mix used to season pumpkin pie.

CallieP

Yeah thats what i meant was the spices didn’t make me think of pie at all and as you said a bit too much ginger

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13938 tasting notes

Adventaggedon Day One – Tea 3/5

It’s honestly kind of weird that this is the first year I’ve done the Adagio advent calendar. Other than DT, I feel like they’re the tea company that has been releasing one the longest. Only other company that comes to mind that could maybe give that a run for its money is Bird & Blend – but I’m not awake enough right now to try and fact check myself on that right now. Anyway, I’m finally doing it now!

I actually ended up with two advents today that featured pumpkin teas, which I thought was weird. Though, if you’re going to include a pumpkin blend I suppose I prefer you do it early and get it out of the way before that festive mood really sets in. This was intriguing to me too because I love Adagio’s honeybush base, but generally don’t particularly love pumpkin spices. The first thing that I noticed about this blend, though, was that it was pretty clove forward. Clove is one of those spices that most people seem to think they dislike but, when mixed with other spices, actually enjoy more than they expect to. In North America, anyway. I feel like I’m one of the outliers in the fact that I actually enjoy that taste of clove on its own a lot. So, a Pumpkin Chai that’s heavy on the clove? Perfection!

The honeybush was also really nice and, though the next most prominent spice was ginger (not a favourite), it ended up being a pretty nice cup of tea overall. I think I’d actually probably much rather have this over the more traditional black tea based Pumpkin Chai.

Today’s Advent Photos: https://www.instagram.com/p/ClpC3C9OZ7i/

Song Pairing: https://www.youtube.com/watch?v=E4E8DPn6oww

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60
8 tasting notes

Flavorful with cinnamon dominating. You can taste the other ingredients like ginger and cardamom, but it tips strongly toward cinnamon. The saffron was a nice addition to add richness to the flavor, rounding it out as well as adding an auburn color. This has a wonderful aroma in the bag and in the cup!

Flavors: Cardamom, Cinnamon, Ginger, Spicy, Sweet

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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75
786 tasting notes

Steep:
212°F
7 min
metal strainer

Tasting Notes:
Dry Leaf Smell: ginger, cinnamon
Steeped Tea Smell: cinnamon
Flavor: woody, ginger, pepper/cardamom
Body: Light
Aftertaste: warm
Liquor: translucent brown red

Resteep:
weak, not worth drinking

Rating: 3/4 leaves

Leaf system:
1=Bleh! not again if it were free
2=Acceptable, if it were free or there were limited other tea options
3=I might purchase this tea from time to time, or select it while out
4=A staple in our cupboard from now on, I will purchase and keep purchasing

YouTube Review – https://youtu.be/F-dBKYnTULk

TikTok Review – https://www.tiktok.com/@circuitswan/video/7147922594396687658

Twitter – https://twitter.com/CircuitSwan/status/1574628561268670465

Blog Post – https://amazonv.blogspot.com/2022/09/adagio-teas-loose-leaf-herbal-tea.html

Statement of Sponsorship or Advertisement:
I received this product for free in return for writing a review.

Disclaimer:
All my reviews are as unbiased as possible, whether I buy or receive free product. I accept no other compensation other than free product.

Flavors: Cinnamon, Ginger

Preparation
Boiling 7 min, 0 sec

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72
2914 tasting notes

Another sipdown from my decaf cupboard

I’ve already reviewed this tea I believe, but since I left this cup too long and it cooled down I’m doing to write another one for drinking it cold. I get lots of standard chai spice (peppercorn, ginger, cardamom, cinnamon) and the honeybush is lovely. The honeybush is less sweet than usual, and I don’t get as much piumpkin spice flavour at the bottom of the bag. This is possibly because the bottom of my pouch had a lot of the heavier spices and less honeybush.

It is a solid chai, especially for a herbal tisane base. I will buy it again when I order from adagio, but it doesn’t stand out as much as the banana nut (my favourite adagio tea so far) or the vanilla rooibos chai.

Flavors: Cardamom, Cinnamon, Ginger, Spices, Spicy, Wood

AJRimmer

Yesssss banana nut. Me too.

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61
1805 tasting notes

Surprisingly fruity. The spices are definitely more muted than I’d expect. It’s not bad, it’s just not at all what I was looking for.

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55
2238 tasting notes

324/365

I also picked this one up with my last Adagio order, because I was feeling the pumpkin. Pumpkin everything. It sounds promising enough; cinnamon, cardamon, ginger, cocoa nibs, and…“natural pumpkin spice flavour”. I’m hoping it’s not the same natural pumpkin spice flavouring that was in their Pumpkin Spice blend, because that tastes to me rather more like cola than anything else.

Unfortunately, it is. I get mostly cola, drinking this. The honeybush is nice – sweet, smooth, not too woody. There’s also lots of cinnamon, but the other spices are hard to discern individually. I think I can just about make out the cocoa nibs, but to be honest I can’t get past the fact that it tastes like cola. WHERE IS THE PUMPKIN?

I don’t mind cola flavoured teas; in actual fact, I really rather like them. Cold. In the summer. The problem here is that I wanted, and was expecting, pumpkin…and that’s not what I got. It’s nice, but it’s not pumpkin chai.

Preparation
Boiling 4 min, 0 sec 1 tsp

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82
190 tasting notes

I brewed this strong, using extra tea and extra time, as I know honeybush teas tend to be on the light side. This tea smells spicy in the bag, cinnamon and ginger, and brews up with similar pie-like flavors. The honeybush is nuttier and a bit more caramel-like compared to the rooibos. If you can’t bring yourself to drink rooibos vanilla chai, this will probably be a nice decaf chai alternative. That said, it has additional pumpkin flavoring, which is sort of starchy and gently vegetal with lots of cinnamon and spice. The flavoring is the same as the pumpkin chai tea, so you should know that going in. If you like all things pumpkin spice, this will also be a winner.

Flavors: Butternut Squash, Caramel, Cinnamon, Ginger, Nutty, Pumpkin, Spices

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83
687 tasting notes

Happy Fourth of July! Today I went to a local art festival. Most fun, until the rain happened. When I got home, I decided to have some tea. But that was put off until the evening. The brew smells strongly like spices, I get mostly clove and ginger. There is a nice spice flavour, will have to try it with vanilla. Not the right season, but still good.

Instead of having a certain alien invasion movie or a historical drama, I decided to watch my favourite TV shows. The US Air Force is in it, so that counts.

Flavors: Cloves, Ginger, Pumpkin Spice

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