This is the fourth of six in the Adagio chai sampler. I made this on the stovetop with 1% milk, Splenda and the SpecialTeas Cream with Cocoa Pieces as the extra black tea.
I think using the SpecialTeas was the right choice, as this came out incredibly chocolaty and reading the notes here, one of the biggest complaints about this is that it isn’t chocolaty enough. It has been my practice in the past to add chocolate flavored black tea to chocolate chai for an extra flavor boost so I kept it up here.
The result is that my BF and no. 2 exclaimed that the entire house smells like chocolate. ;-)
Chocolate is indeed the dominant flavor, as it should be in my view given the name of this chai. I also get some spice against the chocolate, mostly ginger, but the cardamom, clove and cinnamon flavors as a blend are also there in the flavor.
It has been so long since I had any other chocolate chai (except at Starbucks) that I can’t remember them well enough to compare this to them, but it’s at least as good a representative of its genre as the Adagio masala chai is of its, so I’m rating it the same.
Flavors: Chocolate, Cinnamon, Cloves