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“The dry leaves had a grassy aroma to me but once they were hit with hot water that changed to that spinachy smell. I did several infusions. The first was roughly 7 seconds and the subsequent ones...” Read full tasting note
Jade oolong tea from the Tung Ting mountain in Nantou county, Taiwan. A highly prized tea, Jade oolongs are a beautiful deep green in appearance, with large, tightly rolled leaves. Once infused, these lightly oxidized leaves gradually unfurl to release their essential oils. Jade oolongs are known for their fresh green-floral aroma, sweet flavor and clean, delicate mouthfeel.
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The dry leaves had a grassy aroma to me but once they were hit with hot water that changed to that spinachy smell.
I did several infusions. The first was roughly 7 seconds and the subsequent ones were 10-15 seconds. The flavor was light and refreshing though there was a bit of astringency at the finish trying to dry my mouth out but not horribly There weren’t a lot of subtleties I could taste here. If I hadn’t known it was an oolong I’d have guessed it was a green tea. That probably says more about my inexperience than it does about the tea.
Flavors: Astringent, Grass, Spinach
