Tea type
Black Yerba maté Blend
Black Tea, Chocolate Chips, Cinnamon, Cocoa Nibs, Dark Chocolate, Ginger, Hazelnut Natural Flavouring, Marigold Flowers, Natural Chocolate Flavor, Natural Cinnamon Flavor, Roasted Yerba Mate, Sprinkles
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Loose Leaf
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Edit tea info Last updated by Michael
Average preparation
175 °F / 79 °C 4 min, 0 sec 2 g 4 oz / 118 ml

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From Adagio Custom Blends

Who wants desert for dinner? A chocolaty, nutty tea with sprinkles.

Based on Kingsman.

Created by: Max Sturtevant

Ingredients: toasted mate tea, black tea, cinnamon, ginger, dark chocolate chips, natural chocolate flavor, natural hazelnut flavor, cocoa nibs, marigold flowers, natural cinnamon flavor, sprinkles, chocolate chips

Steeping Instructions: Steep at 175° for 3 minutes.

About Adagio Custom Blends View company

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2 Tasting Notes

1089 tasting notes

A unique blend. Good black base with fruity and chocolate notes. Wouldn’t say I would buy this but good to sample once.

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52 tasting notes

Brewed this up as part of my “introduction to tea” for a friend of mine.

Brews up light amber, smells delightfully warm and peppery. There’s a gentle spice to it that seems to come along with some smoky notes. It’s interesting – like a sweeter lapsang souchong.

175 °F / 79 °C 4 min, 0 sec 2 g 4 OZ / 118 ML

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