My grandparents are awesome, they saw my plight with regards to my kettle giving up the ghost and ordered me a replacement as an early birthday gift, so sometime next week things can return to normal. I also had several friends in the tea world offering me their spare kettles, giving a whole new meaning to the #kettlekin hashtaggery that floats around on the interwebs. I keep saying it, the tea community is awesome and takes care of its own.
Today’s tea blog has a bit of a story to it, the other day I groggily checked my email when my ‘get up and take yo’ meds’ alarm went off and saw that my Minecraft Mobs Fandom Collection on Adagio Teas is going to be a featured Fandom on the 11th. I kinda stared at my phone in disbelief, see, I have wanted to be a featured Fandom since I first created the Creeper tea, the first tea I ever reviewed on the blog. I really find the whole create your own blend system rather entertaining, it by no means makes you a blender, but it does let you play around with dozens of teas to create either a really tasty brew or something truly disgusting. The only really artsy thing I put into these teas are the labels, and I suppose I need to try to guess which teas taste good together and capture the monster in question. No matter how you slice it though, goal achieved! So to celebrate tomorrow’s feature, I am reviewing one of the blends, call it a pre-Halloween themed review if you like since it is time for Wither Skeleton!
That inky black, especially tall Skeleton that prowls Nether Fortresses and are kinda terrifying, are they dead Endermen? What exactly are they? Implications are…creepy. What they are is a mystery, what the tea is is a blend of Mambo (which is a mix of their Wuyi Ensamble aka Da Hong Pao and Yunnan Jig which is a fuzzy red from Yunnan) Lapsang Souchong, Almond Oolong, Cocoa Nibs, and Cardamon. Toasty, roasty, smoky, and rich, just the way I like my Endermen…wait…anyway, the aroma is a massive punch of cardamon, that is definitely the first thing I get. Next up is a bonfire that starts gentle and then kinda goes poof, like someone tossed a fresh log into the fire. Under that is a bit of cocoa, malt, and a tiny bit of almonds.
Into the steeping apparatus the leaves go for their steeping, the aroma wafting from the steeping and then from the finished leaves is smoky and strong in the cardamon department. Alongside that is a lovely woody note and cocoa with a touch of malt. It is a very rich tea, not so much sweet but very rich. The liquid blends cardamon, malt, cocoa, wood, tobacco, smoke, and a touch of fruit, there is a lot going on which is not surprising since there is a lot in this tea.
Moment of truth, tasting time! The taste surprisingly after all that richness, starts out sweet, like honey and a touch of fruit. That very quickly changes to the smoky, rich, cocoa notes I was expecting, oh yeah and a ton of cardamon. The finish is woody with a lingering tobacco smoke, and of course, cardamon. When Adagio says accented with cardamon, either they do not understand the potency of the stuff, or their accents are giant scoops, granted I love cardamon and I am totally ok with it, but it does present a powerhouse of cardamon. On a whim I tried this gongfu style one day and it kinda worked, but this tea really shines western style.