Rhubarb Custard

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
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Edit tea info Last updated by Kittenna
Average preparation
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2 Tasting Notes View all

  • “Sipdown but it turns out I never added this to my cupboard so still sitting at 300 teas. In addition to this sample, which I have from Kittenna (thank you!), and Affogatea by Bird and Blend from...” Read full tasting note
  • “Not thrilled by this tea. I used 4 pearls and made sure to also include a bit of the marshmallow root and raspberry leaf that was also part of the blend. The mouthfeel is quite thick and smooth,...” Read full tasting note
    69

From A Quarter to Tea

Hand-rolled dragon pearls with tart rhubarb and creamy custard.

About A Quarter to Tea View company

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2 Tasting Notes

6030 tasting notes

Sipdown but it turns out I never added this to my cupboard so still sitting at 300 teas.

In addition to this sample, which I have from Kittenna (thank you!), and Affogatea by Bird and Blend from July 2019, my oldest teas are the ones I bought in very large quantities when A Quarter to Tea went on hiatus. With that said, they should be what is going into my oldest tea box so I can actively sip them down. However, (1) they are too big to fit and (2) I don’t want to finish them since I am not ready to say good bye. I am thinking of skipping the August 2019 teas and throwing the September 2019 teas in the focus box instead.

This has been in a small ziploc bag for a year and a half and I feel like it suffered because of that. There is minimal flavor here. I can see it was probably custardy once but now it is sort of just a roundness in the mouthfeel than it is a flavor. The only flavor left is a sort of very generic fruity black tea. I’m sorry I left you for so long tea. I think you could have been good if I enjoyed you fresh.

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69
4975 tasting notes

Not thrilled by this tea. I used 4 pearls and made sure to also include a bit of the marshmallow root and raspberry leaf that was also part of the blend. The mouthfeel is quite thick and smooth, which is nice, and I think the base tea is okay, but I’m not really getting rhubarb or custard, just a vaguely fakey fruitiness. I think a touch of hibiscus might have helped here.

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