Rooibos Sweet Chai

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Courtney
Average preparation
200 °F / 93 °C 6 min, 0 sec 3 g 14 oz / 414 ml

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  • “A.C. Perch Advent 2021 Day 23 I left this a wee bit too long on the sidetable as I worked, so its’s more lukewarm than actually warm, however! The taste is really lovely. I don’t know if I would...” Read full tasting note

From A C Perch's

Rooibos Sweet Chai is a nice spicy and sweet version of the usually spicy Chai.
In addition to the base, which is a red Rooibos, this Rooibos blend contains ginger, cinnamon, cardamom and vanilla.
Rooibos does not contain caffeine or tannic acid.

Recommended preparation: 100 ° C water / 10 g. Per. ltr. water.

Pulling time: 7 minutes

Rooibos Sweet Chai with milk: 10 – 12 g. Rooibos Sweet Chai, 2/3 L water, 1/3 L whole milk.

The tea is boiled with water and milk for approx. 7 minutes, then the Rooibos mixture is said off and you can enjoy a nice cup of Chai.

About A C Perch's View company

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1 Tasting Note

1199 tasting notes

A.C. Perch Advent 2021 Day 23

I left this a wee bit too long on the sidetable as I worked, so its’s more lukewarm than actually warm, however!

The taste is really lovely. I don’t know if I would call this a chai, but it’s really tasty. I wasn’t really in the mood for chai this morning, so I’m secretly happy the taste is more muted. There’s some spices in there, with the vanilla overlain. The taste of the rooibos is not intrusive and works well with the spices added. Also, the vanilla isn’t upsetting my stomach, which is often does in other teas. Finally, this is yet another smooth tea!

Preparation
200 °F / 93 °C 6 min, 0 sec 3 g 14 OZ / 414 ML

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