The end of May is birthday time around here – both Amethyst’s birthday and mine are at the very end of May. Since the end of the month is when I announce the featured reblend for the month and this is a new tea, I decided to save this tea for the first week of June rather than the end of May. Plus, it gave us a fun, celebratory type of tea to start off our anniversary month (we ‘officially’ took over 52Teas on June 1, 2015!)
I started with one of my favorite bases: our organic, Matcha infused Genmaicha. It’s sweet, it’s smooth, it’s a cuppa tasty, roasty-toasty goodness! Then I added some marshmallow root, vanilla beans and cupcake essence to give it a delicious cake-like sweetness and of course, I had to add some sprinkles! Rainbow confetti and Amethyst heart-shaped sprinkles!
It’s a fun and whimsical tea that sure to please your palate – and of course it’s gluten & allergen free – and it’s VEGAN!
ingredients: sprinkles (potato starch, coconut fat, maltodextrin, spirulina extract, colors derived from natural sources)
organic ingredients: green teas, popped rice, marshmallow root, vanilla beans & natural flavors