Having ever tried the original Snickerdoodle, I won’t be able to compare versions, but here we go. As a preface, I haven’t had snickerdoodles before either. Seriously. My family never made them and whenever I had the desire to make a spicier cookie, I opted to make pepparkakor instead. Although I’ve always been curious to see what the big deal is about them, that curiosity never truly pushed me to go out of my way for one. Even whenever I saw them at bakeries or coffee shops, I never bothered grabbing one because there was always something more intriguing to try if I were in a dessert mood. My guess is it’s basically a sugar cookie rolled in cinnamon sugar, so I’m going into this tea with that in mind.
This is also the fifth or sixth time drinking this tea before writing a note, I believe, and I have enough leaf for one more cup so I realized this morning that I better write my thoughts before it’s gasp too late. The dry leaf smells like cinnamon bark, basically, with maybe a slight hint of sweetness on the brown sugary side.
In regards to flavour, it’s a little weaker than I would have liked. Again, gentle cinnamon sugar, with more emphasis on the cinnamon, but still quite muted. If I think cookie, I can semi-trick my brain into thinking that this kind of has a vague bakery note in the background but I’m thinking that that also may just be the whole milk adding that element to it. Also, to note, this is a ground cinnamon profile rather than cinnamon red hot candies. While I prefer this type of cinnamon in tea, this still leaves me wanting more, and only reminds me how I haven’t had Tea Desire’s Cinnamon Star in ever, which has been a favourite of mine for over ten years already. That one has the same ground cinnamon vibe but with distinct bakery and icing notes supporting the spice.