Pumpkin Patch Black Tea

Tea type
Black Honeybush Blend
Ingredients
Allspice, Black Teas, Calendula Petals, Cinnamon, Honeybush, Pear, Pumpkin Pieces
Flavors
Allspice, Butterscotch, Cinnamon, Earthy, Pear, Pumpkin, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic, Vegan
Edit tea info Last updated by 52Teas
Average preparation
205 °F / 96 °C 8 min or more 3 g 10 oz / 300 ml

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5 Tasting Notes View all

  • “Just adding a quick note to say I tried this as a sweet iced tea and it was marvelous. The spices were perfect for me. I did also try it with milk but preferred it without as the milk tones down...” Read full tasting note
  • “The spice combination here is quite pleasant! It tastes like a gentle, not spicy chai. I’m not sure I notice the pumpkin specifically, but I thought this cup was pretty tasty and interesting. High...” Read full tasting note
    79
  • “200F is the sweet spot for me. I again forgot a cup brewing today but it didn’t turn out biting/drying. Drank at room temperature (which today is about 65 degrees), it was buttery-scotch pumpkin...” Read full tasting note
    72

From 52teas

Tea of the Week for September 4, 2023!

I know I say this a lot but: I love fall! It’s my absolute favorite time of year. I love the cooler weather & the beauty of the changing colors of the leaves. I love the sound of those fallen leaves as they crackle under my feet & of course, the welcome flavors of warm autumnal spices, pumpkin & pear. (I love other autumnal flavors too, of course, but since these are the flavors that are being celebrated in this blend, I’ll just stick to them for now!)

This blend was inspired by thoughts of a pumpkin patch. Perhaps that pumpkin patch was nestled between pear trees that are showing off their finest fruits. Now, imagine the tea crafted by those thoughts: a rich black tea base (Assam, Yunnan & Ceylon) with a touch of honeybush for sweetness, pumpkin, pears, some autumnal spices (because what is pumpkin without a little bit of cinnamon?) & a kiss of sweet butterscotch (vegan, of course!) – why not?

This tea is tastes like autumn! The pumpkin is well pronounced. The butterscotch highlights the pumpkin really nicely. The spices are subtle but add a nice warmth & depth to the flavor. The hint of pear offers the taste buds a nice surprise in the aftertaste. A perfect fall tea!

It’s vegan, gluten-free, allergen-friendly & all natural!

organic ingredients: black teas, honeybush, pumpkin pieces, pears, allspice, cinnamon, calendula petals & all natural flavors

to brew: Give this blend a good shake to redistribute all the ingredients. There’s a fair few ingredients to this blend so you want to make sure you get a little bit of everything in every measurement!

Use 3g of tea to 12oz of nearly boiling water (205°F). Steep for 3 minutes, strain & allow to cool for at least 10 minutes for best flavor.

This tea is amazing served without any additions, I like it with just a teensy bit of sweetener as I find this will highlight the butterscotch notes which is my absolute favorite part of this tea. Try it with a teensy bit (about ½ a teaspoon) of sugar – brown sugar if you really want to go totally decadent! You’ll be glad you did!

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

5 Tasting Notes

3314 tasting notes

Just adding a quick note to say I tried this as a sweet iced tea and it was marvelous. The spices were perfect for me. I did also try it with milk but preferred it without as the milk tones down some of the spices and the tea has a lovely clarity (in taste and appearance) that I preferred unmuddled. Delicious!

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79
2386 tasting notes

The spice combination here is quite pleasant! It tastes like a gentle, not spicy chai. I’m not sure I notice the pumpkin specifically, but I thought this cup was pretty tasty and interesting. High quality and fulfilling, as always! Perhaps the spices could be a bit stronger, but the balance certainly isn’t bad.

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72
1576 tasting notes

200F is the sweet spot for me. I again forgot a cup brewing today but it didn’t turn out biting/drying. Drank at room temperature (which today is about 65 degrees), it was buttery-scotch pumpkin and earthy black tea but not in the way shou puerh is — more like the cold, wet soil upon which the patch-pumpkin sits. Pear brightens it up a bit. I also notice the allspice more than when drank hot. The cinnamon is very mild, which I like. Honeybush sweet.

Flavors: Allspice, Butterscotch, Cinnamon, Earthy, Pear, Pumpkin, Sweet

Preparation
200 °F / 93 °C 8 min or more 3 g 10 OZ / 300 ML

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