Coconut Matcha

Tea type
Matcha Tea
Ingredients
Not available
Flavors
Bitter, Coconut, Creamy, Grass, Sweet, Umami, Artificial, Green
Sold in
Loose Leaf
Caffeine
High
Certification
Vegan
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 0 min, 15 sec 11 oz / 315 ml

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9 Tasting Notes View all

From 3 Leaf Tea

TASTING NOTES:
Creamy, Sweet, Smooth

Since its introduction, coconut has been our most popular matcha flavor. So creamy and smooth, you won’t want to put it down.

INGREDIENTS:
Premium grade matcha infused with natural coconut flavor.

About 3 Leaf Tea View company

Company description not available.

9 Tasting Notes

91
11387 tasting notes

Had this recently as a latte and loved it, but trying it again just hot and plain is really making me appreciate even more that it’s quite delicious on its own too. Very creamy and rich coconut, that plays well with the natural creaminess of the matcha itself too. Tastes so fresh! Also, I think this is arguably one of the strongest flavoured matchas from 3 Leaf Tea! Since they only carry unsweetened matcha, it’s pretty normal for the flavours to be softer/milder – but if you’re used to the punch of a sweetened flavoured matcha this might be one of the best options for you.

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2385 tasting notes

New flavored matcha! Yay!

I prepared this one straight and hot this morning, with a teaspoon of matcha for 8 ounces of warm water.

For me, the coconut flavor is too strong for this preparation. The matcha is fine, quite grassy with just a touch of bitterness. But the coconut flavor is like WHAM in your face! It’s a very creamy and rich coconut, and it lingers on my tongue for what seems like forever.

I added a glug of oat milk to the second half of the bowl, and like it much more. Can’t wait to try this one as a hot or cold latte! Which, to be fair, is how I would normally prepare a flavored matcha – I just wanted to try all of these plain first.

Flavors: Bitter, Coconut, Creamy, Grass, Sweet, Umami

Preparation
175 °F / 79 °C 1 tsp 8 OZ / 236 ML
gmathis

I like the way you measure … glugs. I know exactly how much that is: one blop more than a blurp!

Cameron B.

Glug is a highly technical term! XD

gmathis

My grandma (born 1892, I believe) used “mess” a lot, as in “a mess of spinach.”

ashmanra

Gmathis: Yep! My mother made a mess of field peas. Or ate a mess of black eyed peas.

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553 tasting notes

Rich, creamy, coconut matcha with almond milk. Is there a better way to start your morning off? Sipdown #28!

http://www.cuppageek.com/index.php/2015/09/02/making-coconut-matcha-from-3leaf-tea/

Nicole

It always sounds good when you throw in coconut and almond. Then I remember that it’s still matcha and I’ve only ever had one I liked and it had tons of sugar and spices as well as milk. :)

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740 tasting notes

Can’t wait to get home amd make this with some almond milk. Just mixing it with water in a cup I can tell it’s good but doesn’t quite do it justice.

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1113 tasting notes

Thank you so much for the sample thelastdodo!

I actually drank this one yesterday for breakfast. Lately I’ve been doing a lot of unsweetened cold matcha lattes for breakfast with flavored matcha. I’m convinced that coconut is the BEST possible flavor to add to matcha. It has been so long since I’ve tried Red Leaf Tea’s coconut matcha that I couldn’t tell you for sure which one I prefer. I should have saved this one to do a side by side comparison since I have some of Red Leaf Tea’s on order right now and should be here soon! Oh well…I still enjoyed this one very much :)

BezoomnyChaiVeck

Be careful not to get cocoloco!

TheLastDodo

It came from Cocoloco headquarters, you better be careful Steph!

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85
296 tasting notes

I had this hot this morning! I added a pump of coconut syrup to my latte and ohhh yeaaahhhh. that hit the spot. I used some of my homemade almond milk to much success. (on a side note, I have finally splurged on an actual nut milk bag! I have been using and reusing the same sheet of cheesecloth for a month. Making nut milk twice a week with a holey piece of cheesecloth is not ideal. Now that I have this new fangled thingie and I love it!! Instead of a half and hour it take me ten minutes to make almond milk! woohoo! /end rant)
The base match 3 Leaf Tea uses is excellent. I have had my fair share of bad matcha in my day, and I can just tell that by looking at this lush, blue-green powder that this will be a very good experience. The base by itself is very nice, it is vegetal and fresh. It’s really got that umami thing down. If I am not careful, I do get some clumping, but it is an easy fix. The taste is smooth, no graininess, and although the flavor is light, it is a creamy hint at the end of each sip that just feels so right. I really enjoyed the flavor, the texture, and the latte I made was gone before I knew it. Looks like I will have to make some more almond milk soon!

Full review here:
http://sororiteasisters.com/2015/04/14/coconut-matcha-green-tea-3-leaf-tea/

Flavors: Coconut, Green, Umami

Nichole/CuppaGeek

I’ve been so curious about their matcha.

TheLastDodo

The flavors are nicely spot on, but a little on the soft side. I like how you can customize Red Leaf Tea’s flavors, but the quality of this matcha is great!

If you want to set up a swap after your round in the matcha TTB, I can send you some stuff you haven’t tried from them! I have quite a few LOL

Nichole/CuppaGeek

That would be awesome! Thank ya kindly!

Stephanie

oooh coconut! Yum!

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85
1271 tasting notes

Yum, coconut fan checking in! This flavored matcha is really tasty – very creamy sweet coconut that satisfies all my creamy cravings (I love creamy food and desserts, omg). The coconut flavor is light, but tasty and works well with the matcha.

I’m excited 3 Leaf does samples, I am tempted to try a couple more flavors! (Their hot chocolate is amazing btw)

Full review on Oolong Owl http://oolongowl.com/3-leaf-teas-flavored-matchas-tea-review/

TeaNTees

I’ve never had matcha, but this one may force me to give it a try!

RahRahSan

Oh Wow they have sample sizes!

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