Had an early morning session with this tea yesterday. Because of the name of this oolong I did expect a more overtly smoky tea session than what I got, but regardless I thought it was a really lovely tea! Rougui is one of my favourite kinds of yancha and this one had the perfect medium roast with the trademark notes of cinnamon along with sweeter top notes of anise and stonefruit with floral midtones and a woodier oak-y kind of finish!
Tea Photos: https://www.instagram.com/p/CfZ3uaFuo1W/
Song Pairing: https://www.youtube.com/watch?v=rnr68ipUOG0