Luscious is the perfect word for this one. It’s somehow summery and Christmassy at the same time. Strawberry, kiwi, and mistletoe in the same blend? It would never work with any base other than rooibos and honeybush! The liquor is a cheery pink color and very aromatic, almost like potpourri or mulled wine. I tasted the apple most distinctly, but there was a definite fruit punch-y note to it as well. The mouthfeel is very juicy. This WOULD be good iced, but I must admit that I enjoyed it as a hot cuppa as well. Not anything I would purchase large quantities of, but glad I got to try it nonetheless.

Flavors: Apple, Dried Fruit, Flowers, Fruit Punch, Fruity, Sweet

Boiling 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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