74
drank Detox by Ahmad Tea
721 tasting notes

Has a broth-y mouthfeel to it. This one is heavy on the fennel and ginger, with the peppermint giving it a little bit of a green, cooling edge in the aftertaste. I do wish I were getting more of the dandelion and rosemary.

It’s medicinal, but not unpleasantly so. It reminds me of tulsi, but not in terms of how it tastes— in terms of what the experience of drinking it feels like. Is that weird? It just FEELS like it’s good stuff.

Flavors: Fennel, Ginger, Medicinal, Peppermint, Spicy

Preparation
Boiling 5 min, 0 sec

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Bio

Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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