90

I really dig this one. Normally I avoid Yogi teas that have weird herbs that I’ve never heard of (shankhpushpi and ashwagandha… wut?) because I’m very careful with any medications, FDA approved or otherwise. But the ingredients list on this one, those two aforementioned ayurvedic remedies aside, was too diverse and interesting to pass up. Black tea, mate, green tea, lemon myrtle, tulsi, and lemongrass, all in one blend? I sort of see the rationale— black tea provides just the energy, and mate and green tea provide energy without jitters and soothe you. Lemon myrtle, tulsi, those two weird herbs, and lemongrass all promote a relaxed feeling. So I think the Yogi blenders were going for “relaxed but alert.”

You’d think this would result in a medicinal, sickly-sweet, nasty witch’s brew of herbal mush. But it doesn’t! It actually tastes like real tangerine somehow! They did a really awesome job blending it. Even the stevia is at the perfect level, and that’s saying something because stevia is usually a huge deal-breaker for me.

This tea is coming to me at the point in the year when I am just starting to feel the affects of S.A.D., so the timing is spot-on. I’ve been mediating with Headspace, taking Vitamin D supplements, and plan to start using my S.A.D. lamp again soon because the mornings are darker. But this tea is also helpful— I got cussed at by a customer yesterday and didn’t get half as upset about it as I normally do. I don’t think it was a placebo effect either because I had completely forgotten about drinking this tea until after I noticed my lack of anger and sadness.

Score 1 for the weird herbs that work, and 1 for the awesome, awesome taste!

Flavors: Citrusy, Pleasantly Sour, Sweet

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Bio

Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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