drank Earl Grey by Gloria Jean's
724 tasting notes

Uh-oh, this tin is getting super old. The bergamot flavor is almost diminished. I even used a larger scoop of the leaves than the serving size, and I mostly tasted the black tea base. I still got the burnt, chocolatey notes though, so it wasn’t a total wash.

I mean, I got this tin for half-price because it was already three months older than its “Best Before” date, but that was back in December. I need to finish this up, quick. Perhaps a nice pot of iced Earl Grey is in my future?

This tea really is good though. I still enjoy it even when it’s old, so just imagine how delish it probably is when it’s fresh!

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Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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