11 Tasting Notes
I love this tea. I don’t get a strong coconut flavor, but it’s such a creamy, well-balanced chai. I do a mix of half water and half milk – bring to a boil and then simmer steep for 4 minutes. Strained and sweetened with about 1 tsp of maple syrup. It has a nice spice blend and is warm and comforting. Love it.
Boiling 4 min, 0 sec
Gave this tea a try today. Really nice Yunnan Gold. I definitely preferred it to the Yunnan Jig. I remember that early on I loved Adagio’s Yunnan Gold but my last order or two was a bit disappointing. This Yunnan Golden Curls reminds me of the OLD Yunnan Gold. I must say, though, that I don’t think I’d pay $29 for 3 ounces.
205 °F / 96 °C 4 min, 0 sec