Update: I bumped up the score because it actually turns out quite good if you mix a little (1:4 to 1:3 depending on preference) into a strong assam.
Old review:
I’ve had good artificial flavors, and this is not one of them. Very overpowering and one-note, like cheap perfume. Stands out even when mixed with other leaves. It can be saved with milk, but only to the point of being “alright”.
Preparation
205 °F / 96 °C
4 min, 0 sec
