this s a Awesome Oolong.. I Brewed this leaf in my Ming Xiang Cup.. The leaf is long and dark, have a rice/veggy smell is the best i can describe it. I brewed for 3min at about 190f.
The color was a red brown very pretty.. The cup nose (smell) is of cooked rice and Tea but not like genmacha. Good sweet taste I get a little veg and a really nice tea and sweetness on the after taste. I will give it a second and third infusion to see if I can draw out some good tea.
Preparation
190 °F / 87 °C
3 min, 0 sec
