This is an exceptional tasting tea in my opinion. I put about three level teaspoons in my unbleached cloth filter that sits inside the teapot-and poured boiling water over the leaves, which unfurled to create a rich honey tasting; strong and malty cup of tea. The leaves before brewed, I noticed, are green and black with golden buds throughout.
I love this black tea from China-it is wonderful for breakfast as well as with deserts!

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I have two years of university-as an English major, a certificate in tea from “Lady Dawyna”, and am presently finishing a freelance writing certificate. My website is presently under construction-but check out my blog at"


Victoria BC.



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