Not my favorite gunpowder, my “Scoop up what looks good in the Asian Market” Camel brand is still my favorite, but I like it. I like the tiny whiff of smoke and the slight bitterness and it doesn’t taste fishy or seaweedy. There’s also the barest hint of asparagus in the taste.
Preparation
180 °F / 82 °C
2 min, 30 sec
