This has been a pleasant, reliable oolong in my cupboard for a long time. I am surprised I haven’t posted about it before. It is a dark, earthy, woody, toasty oolong, when brewed well, capable of some pleasing spiciness, but capable of a bit of surliness if mistreated.

A nice tea, but not a great one.

195 °F / 90 °C 1 min, 0 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Also debunix on TeaForum.org and TeaChat.


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