Before I get into the taste of this tea, I want to talk about the color. This tea…when they say “Blood” orange, they mean it. The color has an orange color, most definitely, but it is red orange, to say the least. Put it in a black cup, and it looks a bit like blood. To avoid that creepy feeling, I’d stick to any other color of china, glass, mug, etc. So all in all, I love the color, minus the vampire scare. XD

Now onto taste: This is an orange lover’s tea. I happen to be an orange lover. :-) It has a VERY strong citrus-y taste, obviously, orange being the major one. You take a sip and you are greeted with a strong sour, which then quickly transforms to a sweet orange flavor. Proper sweetening to taste will change the speed of that transformation, or if there is a sour taste at all. I have just started using Agave Nectar, and about a tablespoon and a half (that’s guessing though, need to go back and measure exactly) gets a nice sweet without overpowering the tangy of the orange. So it’s a sweet-and-sour deal, and if you like orange, you’ll LOVE this tea.

200 °F / 93 °C 4 min, 0 sec

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