Now, this has been in my cabinet for a few months. I bought it in a little tub that’s lasting me a very long time. I’ve been mixing it with sencha and sipping it iced to try to mimic Tazo’s Zen. It’s not exactly the same, but it’s still good. (I think I need to add lemongrass to make it better.)

When they reference Ceylon in the name, I think they must be referring to the region. These are just plain crushed peppermint plants otherwise. No actual tea.

Anyway, I decided to review this on its own instead of using it as an additive. It’s icy and horrible outside, yet I still want something refreshing. It has a nice, long-lasting mint flavor. As long as you keep the steep time around three minutes or less, it doesn’t start tasting bitter or medicinal. Sometimes mint teas can have a hint of dill flavor to me, which I am repulsed by. This one doesn’t as long as you don’t use too much leaf or steep it too long. It does well for what it is, but it’s pretty unremarkable.

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.


Decatur, GA



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