Another excellent Pu’er from Eugene and Belle. In their words “… this Wangong cake is a stand out processing from the 2014 spring harvest” and are they ever correct. The color of the soup is a beautiful golden color. The smell of the soup is an excellent floral and grassy combination that is a delight to smell. The taste is quite simply amazing. To my taste buds the soup has a very well balanced floral and grass flavor with just a hint of honey that comes out at the end. What really surprised me is just how smooth this Sheng is. After seven steepings there was absolutely no astringency and just the slightest hint of kuwei. My favorite part of this Sheng is the energy it exhibits. Here I am twenty minutes after my last sip and my tastes buds are still excited and I can actually still taste this wonderful tea.
Boiling 0 min, 15 sec 5 g 5 OZ / 147 ML