drank Sun Moon Black by DAVIDsTEA
459 tasting notes

I don’t tend to get the “menthol” description some people give to Sun Moon blacks, but I think I might be getting it in this one. Second time sipping this particular tea, this time gongfu. Made it western in a mug the first time, but it was a bit too much like a strong assam.

First steep (~5-10 seconds, playing it a bit loose) was faintly dry and fruity.
Second steep (same) more menthol, but overall reminded me more of fruit leather. Drying and tangy.
Third steep: menthol; wouldn’t describe it as mint, more like a weird tip of the tongue taste that reminds me a bit of mouthwash.
Fourth: The fruity flavours have pretty much disappeared; it’s menthol/mouthwashy, slightly astringent on the tongue.

Flavors: Dried Fruit, Menthol


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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Except nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






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