Another tea from Jillian (or rather THE tea from Jillian). The dry leaves didn’t have much of a strong smell, and it steeped to a sort of pale red-orange (not the “rich red” the description led me to believe it would be). The smell is faintly ‘tea’ like, with a sweet smell overtop. Kind of reminds me of keemun.

It’s got a somewhat green taste. It’s light, and I think it has a faintly wine-like quality to it; I’m not getting any nuttyness. Nor any real fruitiness, but it is still sort of wine like taste.

I’m getting bits of sweetness and bits of astringency. When I breath out I am getting a sort of nutty taste now, actually. Yes, definitely getting a nuttyness now. It’s part mouth-feel part aftertaste. Sort of walnutty. That sweet bitterness. Very nice.

Boiling 2 min, 30 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






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