drank Kiwi Cheesecake Oolong by 52teas
459 tasting notes

I agree with tea-sipper that this reminds me more of banana. But kiwis are also a similar sickly sweetness. As I sip more, it transforms into more of a kiwi flavour. Also coming through is… yup, I oversteeped the oolong. But I tend to treat teas poorly when they’re flavoured, since the flavouring comes out more with hotter/longer steeps. That tang might also be the cheesecake. I think I am getting a bit of graham cracker coming through as well.

Kiwi is a good choice for oolong.

Boiling 3 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Except nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






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