drank Lychee Red by My Cup of Tea (Montreal)
459 tasting notes

I’ve had a hard time tasting things recently. Though by “things”, I think I mean mostly tea. Maybe it’s because I’ve been purging my cupboard, so I haven’t really been paying as much attention to what I drink, but it’s really been bothering me.

The burnt tongue yesterday didn’t help.

So I made a pot of this and sat down, and have just been swishing it around my mouth and really sitting on it. It tasted like nothing and smelt like lychee at first. I think I picked up a bit of Keemun in the scent as well, so I’m guessing that’s the base. Someone else suggested that as well, I believe.

As I’ve worked my way through the pot, it’s slowly been coming back to me. The base is Chinese, definitely, the lychee not coming through as much in the taste, but there’s thick smoke and I’m definitely sure on Keemun now.

I needed this.

Boiling 4 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Except nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






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