drank Joy by Tazo
464 tasting notes

Finishing this one off. I’ll be sad to see it go, but chances are I will buy it again next year (either that, or pick up Stash’s Christmas Morning—it’s always a contest).

I’m also finishing off an oolong on the side, but it’s not in my cupboards as it’s of unknown origin/company. It was a gift from a friend.

As always, there’s black tea in the smell. Same with the taste, a bright (and astringent) black, though it’s quickly followed by the oolong, I think. And then there’s a faint peach, though that’s more in the scent.

On a side-note: My stack of empty teatins is now larger in number than my currently-in-use teatins. It’s a shame most of them have company logos and teanames on them. I’ll have to sticker over them or something, so I can get more use out of ’em.

205 °F / 96 °C 3 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann






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