32 Tasting Notes
I love this tea. Citrus fruits and sencha go together perfectly, but this tea is something special. It’s the biscuity flavour that does it: it adds a lovely warmth to the smell and the taste of the tea. The inclusion of peppercorns and cardamom pods (real favourites of mine in flavoured teas) helps a lot in this regard, and means the subtle spicy tone hangs on through multiple infusions – I usually get three or four out of this tea.
It hadn’t occured to me to try multiple infusions for lapsangs. I shall try that – thanks for the tip.