90

I step it western style in my porcelain gaiwan. It has a floral and sweet taste with no bitterness and also not too grassy.

A really good choice.

Flavors: Floral, Grass, Sweet

Preparation
190 °F / 87 °C 1 min, 45 sec 4 g 110 OZ / 3253 ML

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I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/

Website

http://finetealeaves.com/

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