drank Shanghai Rose by Tealeaves
29 tasting notes

At first glance, I wasn’t sure if I was going to like this blend, mostly based off the fact that rose can be on the polarizing side, especially if there’s too much of it. But the lychee is what intrigued me the most about this tea, and ultimately, kept my interest. Not only is it bright, juicy, and sweet, it is a perfect accompaniment to the rose. If you’re not a fan of florals, this tea could come off a bit abrasive to the senses, but I really enjoyed it. I can see Shanghai Rose making a nice iced tea, maybe even with a splash of lemonade.

Flavors: Floral, Lychee, Rose

Preparation
205 °F / 96 °C 2 min, 30 sec

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